Use your favorite ramen noodle package as the base for this recipe. Add ingredients that work for you. Cut out the ones you don’t like. It’s ramen, you won’t go wrong.

Raymond's ramen
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Raymond’s ramen

Difficulty: Easy
Servings

1

cookies
Prep time

5

minutes
Cooking time

5

minutes

Go ahead, open the ramen noodle package. But don’t stop there.

Ingredients

  • 1 package ramen noodles

  • 1 egg

  • 1 Tbsp (15 mL) soy sauce

  • 1 tsp (5 mL) roasted sesame oil

  • 1 Tbsp (15 mL) butter

  • 2 Tbsp (30 mL) shredded cheddar cheese

  • 1 scallion

  • 2 sheets of seaweeds, cut into bite-size pieces

  • Small handful of bean sprouts

  • Red-pepper flakes (optional)

  • 1 Tbsp (15 mL) parsley leaves

Directions

  • Boil 2 cups (500 mL) water. Add the ramen noodles, lower the heat to medium and boil for 3 minutes.
  • Shut off the heat. Add the packaged flavoring mix. Crack the egg into the nest of noodles. Add remaining ingredients, including red-pepper flakes if desired. Allow at least two minutes for egg to poach.
  • Serve hot.