Fettucine with zucchini and Parmesan
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Fettucine with zucchini and Parmesan

Recipe by Raymond BeaucheminCourse: MainCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

2

minutes
Cooking time

20

minutes

Ingredients

  • 1 lb (450 mL) fettucine

  • 2 medium zucchini

  • 1 Tb (15 mL) olive oil, more for drizzling

  • Grated Parmesan cheese

  • Salt, freshly ground black pepper, red pepper flakes

Directions

  • In a medium pot, bring water to a boil, then prepare fettucine according to package instructions.
  • While pasta is boiling, slice or cube zucchini and fry in oil in a skillet.
  • Drain pasta, serve in four bowls, then top with zucchini and grated cheese to taste. Add salt, pepper and red pepper flakes to taste. Drizzle extra virgin olive oil as desired.

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